Toblerone Stuffed Cupcakes

Toblerone, is a triangular Swiss milk chocolate with honey and almond nougat.  In this recipe for Toblerone Stuffed Cupcakes, chunks of the candy bar are baked right into a cupcake and topped with Toblerone buttercream. For about 20 cupcakes, you’ll need the following ingredients …

For the cupcakes you’ll need:

1 1/2 sticks unsalted butter, room temperature
1 1/2 c. granulated sugar
3 eggs
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 t. vanilla
2 3/4 c. flour
1 1/3 c. whole milk
4 Toblerone bars

For the buttercream you’ll need: 

2 sticks unsalted butter, room temperature
2 c. powdered sugar
2 t. vanilla extract
2 Toblerone bars

Step-by-step instructions ===>  HERE

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