Hi-Hat Chocolate Pie Stuffed Cupcakes


As you already know, “hi-hat cupcakes” refer to a cupcake topped with swirls of fluffy marshmallow cream, then quickly inverted and dipped in a chocolate coating.  Well, these Hi-Hat cupcakes are stuffed with miniature chocolate pies!  Fun to make and even more fun to eat …

For the pies you’ll need:

1 14.1 oz package of pre-made pie crust (you’ll only need about half the package)
1 3.4 oz box cook-and-serve style chocolate pudding (you’ll only need half)
1 1/2 cup cold whole milk

For the cupcakes you’ll need:

1 1/2 sticks unsalted butter, room temperature
1 1/2 c. granulated sugar
3 eggs
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 t. vanilla
2 3/4 c. flour
1 1/3 c. whole milk

Step-by-step instructions ===>  HERE

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Bake It in a Cupcake includes 50 recipes organized into chapters by what’s stuffed inside the cupcake … whether it’s fruit, your favorite candy or another baked good. Click the image below to see how you can download it from Amazon right now . . .