Gluten-Free Kahlua Chocolate Bundt Cake


Want a lusciously moist, mocha-flavored chocolate bundt cake drizzled with a Kahlua glaze? Here’s a great way to put one together…

What you’ll need for the cake:

Better Batter Chocolate Cake Mix
1 Package Chocolate Instant Pudding Mix or
18 Ounce Container Coffee Flavored Yogurt or 1 Cup plus 2 Tablespoons
½ Cup Strong brewed Coffee (only if used with the pudding mix)
4 Large Eggs
2/3 Cup Canola Oil

What you’ll need for the glaze:

1 Cup Sugar (or equivalent in sugar substitute)
1 Stick Butter (1/2 Cup)
1/3 Cup Kahlua

Step-by-step instructions ===> HERE

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