This chocolate pumpkin bread pudding is to “live” for … and its called “Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce.”
A savvy home baker did this in two parts:
First she made Dark Chocolate-Espresso Pumpkin Bread from scratch.
We understand that this chocolaty quick bread is so delicious, she actually made two loaves: one for her family to eat as-is. And the other was cut it into one-inch cubes, oven-toasted and set aside for the bread pudding.
Secondly, she made a spicy, brown-sugared pumpkin custard which was combined with the bread cubes and put into ramekins. Once baked, this bread pudding was generously drizzled with a creamy homemade caramel sauce. Yum!
Without a doubt, this chocolate pumpkin bread pudding RECIPE is a real winner!