These “Chocolate Chip Cookie Doughnut Pops” are like cake pops but made from leftover doughnuts instead … (in this case, chocolate chip whole wheat doughnuts). What you have is a dense (but soft) cookie dough-like interior with a hard chocolaty shell.
To make 6 doughnut pops, you’ll need:
- 1 cup finely crumbled cake doughnuts
- 2 tablespoons homemade glaze (or more if needed)
- 1/4 cup chocolate chips
View recipe ==> HERE
Since doughnut cake pops are super-easy to make, you can create your own flavor combinations. Get creative!